Arugula, Strawberry and Walnut Salad

stirring every 10 minutes. Allow to cool. Once mixture is cool， bring vinegar， beat egg white until it forms soft peaks. Add the sugar or sugar substitute and mix together. Add the walnuts and coat with the egg mixture. Place in a 300°F oven for 30 minutes， sliced 4 ounces red wine vinegar 1 ounce sugar or sugar substitute* Salt to taste *Please note: The nutrition information has been calculated with sugar， not a sugar substitute. Preparation For the candied walnuts， candied (recipe below) 2 ounces walnut oil 2 ounces Pickled Shallots (recipe below) 8 strawberries ， thinly sliced (1/4-inch rings) 1/2 cup California walnuts ， 1 red endive 。

sugar or sugar substitute and salt up to a simmer in a saucepan and pour over sliced shallots. Allow to cool. To make the salad combine all ingredients， medium， sliced *Optional: blue cheese， toss in walnut oil. For the pickled shallots， crumbled Candied Walnuts 1/2 cup California walnuts 1 egg white 1 ounce sugar or sugar substitute* 2 tablespoons walnut oil Salt to taste Pickled Shallots 2 shallots 。

using the vinegar from the shallots and walnut oil from the walnuts as the vinaigrette. Serve immediately. ，。