Strawberry Arugula and Walnut Salad

or quartered 2 tablespoons aged balsamic vinegar For the Balsamic Vinaigrette: 1 tablespoon Dijon mustard 1 teaspoon minced garlic 1 tablespoon minced shallot 2 teaspoons maple syrup 1/2 teaspoon pink salt 3 tablespoons aged balsamic vinegar 1/3 cup olive oil For the Salad: 5 ounces baby arugula leaves Balsamic strawberries 4-ounce feta cheese 1/2 cup walnuts 1/2 small shallot。

whisk dressing ingredients together or blend together in a small blender or food processor until emulsified. Assemble ingredients in a large salad bowl. Toss with balsamic dressing just prior to serving. Morning Blood Flow Beet Juice Summer Beet and Arugula Salad with Orange Vinaigrette The Akkermansia Bowl The GLP-1 Activation Salad Chilled Beet and Berry Smoothie Bowl