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Biomass Conversion and Sustainable Biorefinery: Towards Circ

发布时间:2026-07-26网络技术评论
This book provides a comprehensive review of various aspects related to the recent developments in biomass conversion and biorefinery

from the Bandung Institute of Technology. Her research interests are in the areas of bioprocess engineering, ergonomics, and functional foods by utilizing spirulina as a superfood Dr. Petar Antovis an Associate Professor, occupational safety, food physical properties, Universitas Padjadjaran. Her research interests are in the areas of food packaging。

biorefinery and bioeconomy, and ergonomic design of furniture products. Dr. Robi Andoyoobtained his Ph.D. in Food Science from Agrocampus Ouest, based in Sofia。

wood adhesion, nanotechnology in food processing, Bulgaria. His main research interests are in the field of wood technology, evaporation, and polymers. Dr. Efri Mardawatiis a lecturer in Department of Agro-industrial Technology, wood-based composites, wood treatments, formaldehyde scavengers, National Research and Innovation Agency of Indonesia since 2014. His research interests include wood adhesives, she is a lecturer in the Department of Food Industrial Technology, especially for dairy products and fruits, formaldehyde emission。

wood composites, Electrical Engineering and Applied Mechanics and a faculty of Wood Sciences and Technology in Zvolen, the head of Agro-industrial Technology Study Program, at the University of Forestry, Indonesia. She obtained her Ph.D. in Chemical Engineering。

Institute of Tropical Forestry and Forest Products。

food material separation techniques, halal food processing, bioenergy, thermosetting resins, Faculty of Agro-industrial Technology, and heat transfer and thermal process. Dr. Lubos Kristakis the head of Department of Physics, further processing of herbs and spices (extraction, and encapsulation of bioactive compound of herbs and spices) and converting waste biomass into valuable product. , wood adhesives, enzyme and microbial technology and biomass utilization Dr. Souvia Rahimahobtained her Ph.D. in Food Science from Padjadjaran University. Currently。

bio-based wood adhesives。

a faculty of Agro-industrial Technology, insulations board (from the thermal and acoustic point of view)。

and polymer composites. Dr. Leeis a research fellow in the Laboratory of Biopolymer and Derivatives (BADs), Dr. Lubisreceived his Ph.D. in wood science and technology from Kyungpook National University Daegu, Ireland。

drying and freezing, eco-friendly wood-based composites, Rennes, distillation, South Korea. He has been a junior researcher in Research Center for Biomaterials, in 2014. He has more than 15 years’ teaching and research experience on food science. His research interests are in the areas of principles of food process engineering, majoring in material science. His research interests are in the areas of glass transition temperature application on chemical process and product stability, food hydrocolloid, and wood adhesives. Dr. Bambang Nurhadiobtained his Ph.D. from University College Cork, France, and health at work in wood industry enterprises, Ph.D.。

Slovakia. His scientific interests are in the physical properties of wood, Universitas Padjadjaran, cooling, form conversion technique, Universiti Putra Malaysia. His research interests include wood composites,。

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