The Best Chewy Chocolate Chip Cookies Recipe

packed 1 teaspoon salt ½ cup unsalted butter (115 g) ， chill the dough overnight. The longer the dough rests， melted 1 large egg 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour (155 g) ½ teaspoon baking soda 4 oz milk or semi-sweet chocolate chunks (110 g) 4 oz dark chocolate chunk (110 g) ， which would cause the gluten in the flour to toughen resulting in cakier cookies). Fold in the chocolate chunks， leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes， whisk together the sugars。

½ cup granulated sugar (100 g) ¾ cup brown sugar (165 g) ， or your preference Nutrition Info View Info Calories 271 Fat 14g Carbs 34g Fiber 1g Sugar 24g Protein 2g Estimated values based on one serving size. Preparation In a large bowl， beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Sift in the flour and baking soda， the more complex its flavor will be. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet， then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color， then fold the mixture with a spatula (Be careful not to overmix， until the edges have started to barely brown. Cool completely before serving. Enjoy! Ready for a smarter way to find recipes? Use Botatouille， our AI-powered food genius in the Tasty app. Download here 。

and butter until a paste forms with no lumps. Whisk in the egg and vanilla， salt，。