Fresh Pioneer Woman Spinach Strawberry Salad Recipe with Vin

roasting for 8-10 minutes until fragrant. Cool and roughly chop. Prepare Dressing: In a small bowl， then drain thoroughly. Compose Salad Base: In a large mixing bowl， creating a harmonious blend of textures and flavors. Serve Immediately: Present the salad fresh， sophisticated culinary creation. ， vigorously whisk balsamic vinegar， offering remaining dressing on the side for personalized enjoyment. Celebrate this vibrant， ensuring even coating. Final Assembly: Sprinkle crumbled feta cheese and toasted pecans over the salad. Delicately fold ingredients to distribute evenly， and black pepper until smooth and well-integrated. Onion Preparation: Soak sliced red onions in cold water to mellow their sharp edge， Roast Pecans: Preheat oven to 350°F (175°C). Spread pecans on a baking sheet， quartered strawberries， Dijon mustard， honey， poppy seeds， combine baby spinach， olive oil， kosher salt， and drained onions. Gently toss with half the prepared poppy seed dressing，。