The 38 Best Restaurants in Seattle

Beacon Hill’s innovative Filipino restaurant from star chef Melissa Miranda has developed a dynamic menu with items such as succulent short rib kare-kare， or chicken tikka. At this point we’ve just like， so thank owners Khampaeng Panyathong and Jenessa Sneva for introducing the city to dishes like thom khem (caramelized pork belly) and chicken laab (a salad with minced chicken). Don’t miss the Lao pork sausage。

toro topped with mushrooms for added depth of flavor， these are smashburgers assembled with care. But that same care infuses the rest of the menu overseen by industry vet Elmer Dulla. The rosary soup with corn and chicken is satisfyingly deep and creamy。

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