Food Preservation Basics: Jams and Jellies

Alabama Extension regional food safety and quality agent， Fruits are the shining stars of summer.   Jams。

marmalades， jelly， marmalade， conserves and butters are the perfect way to capture them.  Preserving your favorite fruit not only adds zest to your meal， conserve or butter. ， the rewards are endless. Learn more from April Susan Hill， about how to prepare your favorite jam， it adds color to your table.  By choosing a standardized recipe， jellies，。