Super Easy Slow Cooker Beef Stew Recipe

onions， sliced 2 stalk ， minced 1 bay leaf 1 teaspoon 1 Tablespoon 1 teaspoon dried 1 teaspoon 1 ， Worcestershire sauce， 2 pounds ， celery， white， diced (waxy are best - red， potatoes， carrots， salt，。

chopped 3 cups sodium reduced 3 ， pepper， or on high for 6-7 hours. About 20 minutes before serving， chopped 1/4 cup 1 cup 1 cup How to make it Place cubed beef in crock pot (no need to brown it first). Combine bay leaf。

and tomato paste in the crock pot. I used a 3.5 qt crockpot for this stew. Don't be alarmed that the liquid is only a couple of inches deep (don't add additional liquid - there will be plenty when the dish is done). Cover and cook on low for 10-12 hours， corn (no need to defrost first). In a small bowl whisk together the flour and remaining 1/2 cup of beef broth， garlic， add the peas， cut into 1-inch cubes (I used chuck) 6 oz 1/2 teaspoon 1/2 teaspoon 2-3 ， creating a smooth paste. Stir into the stew. Replace the slow cooker cover and cook until thickened (about 15-20 minutes). Remove the bay leaf before serving. Serve over rice or buttered noodles. ， oregano， Yukon gold) 4 ， parsley， 2 1/2 cup beef broth。